“We need fewer food writers and more food reporters”
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This New Republic piece from New York chef Kate Telfeyan, How Food Media Created Monsters in the Kitchen, draws a straight, searing line between all the high profile shitstorms re: abusive personalities that have been cropping up in both food media (think Bon App, Lucky Peach) and the restaurant industry (most recently at Brooklyn’s beloved
“We need fewer food writers and more food reporters”
“We need fewer food writers and more food…
“We need fewer food writers and more food reporters”
This New Republic piece from New York chef Kate Telfeyan, How Food Media Created Monsters in the Kitchen, draws a straight, searing line between all the high profile shitstorms re: abusive personalities that have been cropping up in both food media (think Bon App, Lucky Peach) and the restaurant industry (most recently at Brooklyn’s beloved